Monday, May 25, 2009

How Do You Say "YUM" in French?

Having a meal of hot baguette fresh from the bakery, brie, some cold cuts and red wine at the apartment. C'est fantastique!



















Ice cream at Berthillon, on the Ile St Louis, and considered by some to be the best ice cream ever. They use only natural ingredients and do wonders with cream, sugar, eggs and milk. Winny had the rum raisin (very rummy, but in a good way) and I had the chocolate (super rich and chocolate-y) and wild strawberry (a bit too sweet, but a good complement to the chocolate).



















All-you-can-eat steak frites on the West bank (Thanks, Carina!)



















In Chinatown, which is actually more like Vietnamtown we had some pho (vietnamese beef noodle soup). At this particular restaurant (le Kok) they also bring out a giant plate of the beef chunks they use to make the rich broth. It looks overwhelming, but it was very tasty. The pho was also very delicious and super cheap.




















YUM.

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